In a bowl, beat together to blend 1 1/2 tsps butter, 1 large egg, 1/2 cup milk, 1/2 cup rice flour, and 1/2 tsp salt. At once, fill 8 well buttered muffin cups equally with batter. Bake in a 375deg oven until popovers are well browned, about 35 minutes. Run a knife between pan and popovers and ease out of pan. Serve HOT.
The best thing about this recipe is it's versatility. They remind me of Yorkshire Puddings. So I often use these in place of yorkshire puddings during nice roast dinners. BUT because I like them so much, I've also used them for breakfast and put syrup or jam on them. Or cheese.
Really, whatever your imagination can come up with, these muffins are amazing.
Bon Appetit
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