You may ask why I'm posting a gluten free icing recipe...as most icings are already gluten free.
This recipe is AMAZING because you ice the cake while it's still hot. So, I know alot of gluten free cakes miss the moist fluffiness of a glutinous cake...voila...use this icing and your cake is nice and moist.
1 stick of butter
1/2 c. cocoa
1/3 c. milk
1 lb icing sugar
1 tbsp vanilla
Melt butter and cocoa, boil 1 minute. Add remaining ingredients and beat until smooth. Spread while warm.
Bon Appetit
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