1c rice flour
1 tsp sugar
1/4 tsp salt
2 eggs
1 c milk
Combine sifted flour, sugar, and salt. Add eggs one at a time, beating well after each addition. Add enough milk to make a thin batter, usually the whole cup. Beat until smooth. Pour some batter into a lightly greased skillet and flip once top begins to bubble. Fill with fruit, whipped cream, syrup, chocolate syrup, cinnamon/sugar...whatever your little heart desires. My daughter loves to make peanut butter crepes...just plain ol peanut butter and wrap it up. YUM.
Bon Appetit
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